I'm burned out on all my Silver Lake standbys (The Kitchen, Madame Matisse, Mae Ploy, Nicky D's) and want to venture out of the neighborhood. Any recs for your Atwater Village and Eagle Rock favorites?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy