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Emma | May 22, 200308:38 PM     2

So I've been reading some chowhound threads on atole and champurrado and would love to try some. I realize it's warmed up quite a bit, so many places might not be serving it any longer, but I'd like to know what's out there, even if I have to wait until fall: what are some of the best places for these drinks in OC? There seems to be a consensus that the quality can range from very, very good to quite poor.

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