I've made tons of pasta for several years with my Atlas pasta machine. Just purchased the attachment to make ravioli with it. How difficult is it to use? Any tips on how to use it would be greatly appreciated.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy