I've made tons of pasta for several years with my Atlas pasta machine. Just purchased the attachment to make ravioli with it. How difficult is it to use? Any tips on how to use it would be greatly appreciated.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.