For a long time I though that Atlantic Avenue distinguished itself mainly by quantity and not quality on this score. But I have had two lovely meals at Waterfalls. Stellar felafel fried to order that has something greenish within. Could they be making them with fava beans and not chickpeas? Definitive fattoush. WOnderfully lemony veggie stuffed cabbage and all manner of other stuffed vegetables as well.
Brooklynites: What are your thoughts?