Has anyone eaten at 10 Degrees South recently? A review in the current "Creative Loafing" (by Portwood, I believe) which I read last night was very negative. We have eaten there two or three times, but not for several months. Has their quality gone downhill? The first time we went, we ordered sosaties and bobotie because they are typically South African - and, therefore, should be what they do best. Both dishes were excellent. We have enjoyed each meal, and were planning a return visit in the near future. Your opinions, please.