Weekend in Atlanta and need some recommendations. We'll have a car, so general area doesn't really matter, just want some really good food. Fancy or hole-in-the-wall, doesn't matter as long as it's really good!
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.