Will be staying next to the airport (Roseville/La Playa?). Will have car.
The cuisines most interested are: mexican, fresh seafood (sushi,etc.), and stuff that SD does better than ATL and LA ... and low to medium price range (because we're students)
Ones that I've already gathered that are pretty good are Imperial Market (address?) and Mariscos German; what about fish tacos?
for sushi, sushi ota (hows the prices?)
I think a fresh seafood market would have the freshest catch + low prices...any recs on that?
Lastly, are there any interesting restaurants/cuisines that yall think are highlighted in SD?
I think there's a coffee bar/dessert cafe nearby balboa park?