A friend just made us reservations at 4th and Swift for new years eve. I've never been there, but she was dying to try it and the menu posted online sounded good. I was wondering, what are other locals doing?
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.