A friend just made us reservations at 4th and Swift for new years eve. I've never been there, but she was dying to try it and the menu posted online sounded good. I was wondering, what are other locals doing?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.