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Astonishing condiment at Ao Sen [Oakland]

essvee | Aug 20, 201301:20 PM

Never seen or heard of it before. It was on the table, a tangle of fried lemongrass slivers with dried chili and a strong dried-fish smell and taste. I ate it by itself mostly. It was unbelievable. Anyone know it, what's in it, how it's made?

By the way, this new deconstructed bun trend is a real drag. Gimme a big bowl with the noodles and good stuff already in it, would ya?

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