I'm stumped. I bought a small box of Know Gelatine packages. Never made aspic before. I've been reading all sorts of contradictory ways how to make an aspic. One site says don't add the powder to hot water b/c the granules won't all dissolve. Then I read to add the package to hot water on another site.
I've bought tins of consume and some fresh asparagus and I just want to make a turin with it.
Any help is appreciated. Is there a site I can go to for basic aspic receipts?
Updated 9 months ago | 2
Updated 9 days ago | 379
Updated 2 hours ago | 139
Updated 1 month ago | 72
Updated 1 month ago | 37