I'm looking for a recommendation for a special dinner over the holidays. Have booked reservations at Sage and Artisan and am wondering if anyone has had experience in either or has a better recommendation. Cheers!
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.