Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

San Francisco Bay Area

No more asparagus from Zuckerman Farms!


Restaurants & Bars 4

No more asparagus from Zuckerman Farms!

Missy P. | Jun 10, 2003 02:38 PM

The season is over, and I'm sad.

On the other hand, Happy Quail farms is now at the Tuesday FP market. They had pimientos de padron--they're $5 for a little (4 oz?) bag. The guy at the stand said the weather has been so cold that everything they have is right now from their heated greenhouses, making the prices steeper.

Want to stay up to date with this post?

Recommended From Chowhound