I need something with a *simple* preparation (no muss, no fuss) as I am a guest in someone's home, and would like to make a simple light interesting lunch-for-the-girls with asparagus. I was thinking of putting it in a wrap with some tomatoes, some cheese. I suggested that to approval, so now I just need to determine how to prepare. Can I roast the asparagus for that? No access to a steamer, and I don't want to boil (blech). thanks! Which cheese? Other veggies to throw in?