Ate at Cesar's on Piedmont (Oakland) again this weekend. It was a great, as usual. One of the best things we ordered was the ensalada de esparagos - asparagus salad with moscatel vinaigrette.
Has anyone else had this? It was so bright and refreshing and tasted of spring. The asparagus was sliced thinly on the bias (about 1/4 inch slices or so), simply tossed with vinaigrette and IIRC toasted almonds. It seemed like the asparagus was raw or maybe barely blanched.
I want to recreate at home, so let me know if you can remember more details than I can.
Updated 11 months ago | 1
Updated 1 year ago | 11
Updated 1 year ago | 10
Updated 9 months ago | 7
Updated 4 months ago | 0