Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Asparagus prep


Home Cooking 18

Asparagus prep

MIss G | Apr 8, 2009 10:40 AM

I'm serving asparagus for a luncheon. I can par-cook/blanch it the day before then reheat it without it becoming limp and unedible before serving, right? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound