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asparagus, peas and artichokes, oh my!

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asparagus, peas and artichokes, oh my!

EHunt | Apr 29, 2003 02:10 PM

I went crazy at the farmer's market this weekend and loaded up on asparagus, sugarsnap peas and artichokes. I also have favas, baby Persian cucumbers, spinach and tomatoes (and a generally well-stocked pantry). I've made some salads, plenty of veggie side dishes (mostly Mediterranean or Asian-ish) some pasta dishes by simply sautéing said veggies alone in various combos, or with smoked salmon added. I'm wondering what you'd do with this bounty, any ideas?

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