Share your post with your fan club!
Conceptualizing a Manicotti recipe using asparagus and maybe some prosciutto. Any thoughts or suggestions. Idea is to offer some filled pastas with a spring theme. Thanks
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 14 days ago | 12
Updated 1 year ago | 0
Updated 1 year ago | 15
Updated 1 day ago | 75
Updated 3 hours ago | 23