Former CHOW.com associate food editor Aida Mollenkamp demonstrates how to achieve the perfect poach. Poached eggs can be kept refrigerated for a day or two; in the second segment, Aida shows how to reheat the cooled egg. Poached eggs are a lovely accent to many dishes—breakfast, lunch, or a light dinner. We like them in the almost-classic Salade Lyonnaisey and in this Roasted Asparagus with Poached Eggs and Miso Butter.
How to Blanch Asparagus
Use more salt than you'd think.
A Quick Trick for Raw Asparagus
Tired of steaming and roasting asparagus? In this CHOW Tip, Amy Wisniewski, food editor at CHOW.com, shares a great, easy way to quickly prepare raw asparagus to liven up your salads.
How to Choose and Store Asparagus
With spring comes asparagus, but choosing the best bunch at the store can be a bit daunting. Jenny Stewart of CHOW.com shows you how to select prime stalks and keep them fresher longer.