Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars

Asiate

uwsgrazer | Jan 26, 2012 12:26 PM

Has there been a change in the kitchen team or anything?

We're thinking of going for dinner and I just wanted to check. I can't really tell from the Mandarin Oriental website just who runs the kitchen and stuff and so I want to be sure that the team is intact, before we actually go.

Also, any suggestions or advice would be appreciated. We would probably do the tasting menu with wines. I read in an earlier post to request a table on the lower-level. Apart from that, anything else to consider?

Want to stay up to date with this post?

Recommended From Chowhound