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Home Cooking 6

Asian steamed/braised halibut/mushroom/bok choy recipe??

erica | Mar 18, 200812:56 PM

I had an excellent lunch the other day and would like to recreate at home. The dish was a very moist halibut that appeared to have been steamed or braised and was served in a soy-based broth with ginger, shitake and baby bok choy. (Maybe mirin as well..) It was amazingly tasty for such a seemingly healthy dish. I know this is not an unusual preparation but I cannot seem to find a recipe that would replicate the dish. Can anyone help? Many thanks!

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