Ahh.. my offspring!!! The actually DO listen to me. I am now the proud owner of a proper Asian steam boat! And I am christening her tonight!!
Gots me some prawns and some scallops and some mussels and some lobster bits and some chicken and beef strips and random Asian vegies and mung bean noodles.
Defrosting some chicken stock as we speak.
Question 1.... what flavourings should I add to my stock? (if any). I was thinking a star anise and some lemon grass.
What say you??
And dipping sauces?
Terryaki and lime, hoi sin, oyster and maybe a nam jim.
Any other suggestions?
Spanks in advance.
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