I see this sauce in every asian grocery. It's red in a squeeze bottle with a bright green top. Is it really hot or sweet or both? What would I use it on? I don't want to buy it and not use it if it's burning hot/spicy. Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy