I'm trying to get more into Asian cooking, with a strong interest in Japanese, but really just trying to learn more about all of it in general. Anyone know of any good books that could help me out that include recipes and general info??? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Easily Roast Eggplant
There's no need to throw it on the grill.
How to Easily Peel Fava Beans
Don't let that pesky second skin on fava beans keep you from enjoying them this spring. CHOW.com's Lisa Lavery shares a technique that'll speed up the peeling process.
How to Easily Shred Chicken | Mad Genius Tips | Food & Wine