Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Asian-inspired Gefillte Fish


Home Cooking 2

Asian-inspired Gefillte Fish

teamkitty | Mar 31, 2007 08:26 PM

I abandoned all attempts at creating an Ashkenazi fish dish and decided to do something different with my fish. To a mixture of salmon, whitefish and walleye, I added chopped cilantro, scallions - both the whites and greens - and toasted sesame. I used very little matzoh meal and one egg. The balls are very light and I reduced the homemade stock by 2/3 and added ginger and more cilantro to the broth for the last 15 min. If there are any left, I will fry them. I used only a small amount of fish - about 1/3 lb of each and got about 12 palm-sized pieces.

Want to stay up to date with this post?

Recommended From Chowhound