I know hot pot is more for at-home dining but has anyone ever found a place, preferrably near the westside or south bay? Oh and I'm not talking Shabu shabu. More like Japanese nabe, if not Chinese or Taiwanese hot pot.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.