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Home Cooking 8

an (Asian I think) hors d'oeuvre

missclawdy | Jan 16, 201112:54 PM

When flipping through hors d'oeuvre recipes on the Internet I saw one for a kind of pastry deep fried with a special tool that produced a small cup that was then filled, in this case, with chopped raw vegetables.

The description warned that the cups were time consuming, especially the first few times, b ut well worth it.

I thought i had bookmarked the recipe but I hadn't.

I do not remember the name - it was one I was unfamiliar with.

I apologize for such sketchy details, but I have always enjoyed the assistance I receive from this site and am hoping - - -

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