Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Asian Appetizer

an (Asian I think) hors d'oeuvre


Home Cooking 8

an (Asian I think) hors d'oeuvre

missclawdy | Jan 16, 2011 12:54 PM

When flipping through hors d'oeuvre recipes on the Internet I saw one for a kind of pastry deep fried with a special tool that produced a small cup that was then filled, in this case, with chopped raw vegetables.

The description warned that the cups were time consuming, especially the first few times, b ut well worth it.

I thought i had bookmarked the recipe but I hadn't.

I do not remember the name - it was one I was unfamiliar with.

I apologize for such sketchy details, but I have always enjoyed the assistance I receive from this site and am hoping - - -

Want to stay up to date with this post?

Recommended From Chowhound