When flipping through hors d'oeuvre recipes on the Internet I saw one for a kind of pastry deep fried with a special tool that produced a small cup that was then filled, in this case, with chopped raw vegetables.
The description warned that the cups were time consuming, especially the first few times, b ut well worth it.
I thought i had bookmarked the recipe but I hadn't.
I do not remember the name - it was one I was unfamiliar with.
I apologize for such sketchy details, but I have always enjoyed the assistance I receive from this site and am hoping - - -
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