Have a friend visiting the Big Apple to celebrate her birthday this weekend. She's been looking at restaurants such as Tao and China Grill, so thought I'd ask if any of the hounds have recommendations for excellent Asian Fusion fare? Thanks!
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.