Need to do a TV program on the best Asian Cuisine in S. Cal....whether it's their food, design or whatever that's interesting. Your input is greatly appreciated. (We've got Nonya at Pasadena to do a interview with us next week.)
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.