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Asian butchers?

Dordogne | Feb 11, 200604:09 PM

Can you recommend butchers in Chinatown/Koreatown in Oakland or Avenues/Clement/Chinatown in San Francisco with good prices and quality for beef short ribs (absurdly expensive given the ratio of edible to inedible), lamb chops (although I don't think this is a cut used in Asian cooking), pork shoulder, etc?

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