I'm looking for a scrumptious New Years Eve dinner in Asheville. My husband & I will be staying downtown, so that location would be a plus. However, would drive out to something worth the distance. Thanks so much!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
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