Restaurants & Bars


Asheville - Dessert desert?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 16

Asheville - Dessert desert?

leahinsc | Sep 9, 2007 12:23 PM

I have been so underwhelmed by dessert offerings in Asheville. I have whined about it in other posts but every time we go out( with only a few exceptions which I will note below) it is as if everyone shares exactly the same dessert menu and all you ever hear is " creme brulee, some version of a death by chocolate/choclate torte, tiramisu, sorbet, key lime pie, pecan and something pie and cheesecake". I always like to at least hear about desserts so while I seldom order, I always ask. As I recall the couple of exceptions to the redudant dessert menus have been Fig and Corner Kitchen, both in Biltmore Village, and of course Richmond Hill Inn. I was bemoaning this dearth of good desserts to a friend and he recommended two spots in particular where you could go JUST for dessert - neither of which I've yet tried, Enoteca (next to Rezaz's in Biltmore Village) and Filo on Tunnel Road (diagonally across from Pomodoro's).

Want to stay up to date with this post?

Recommended From Chowhound