Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Cocktails & Spirits 3


yummyinmytummy | May 1, 2008 03:54 PM

Please tell me all you know. How it is made. Do you drink it neat, on the rocks or do you mix it with something?

Want to stay up to date with this post?

Recommended From Chowhound