The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Kosher 27


Captain_Stinky | Jan 10, 201206:00 PM

I am in the process of conforming to the laws of Kashrut, and am still adjusting to the change in lifestyle, as I was not raised in a kosher home. Having rather respectable abilities in preparing vegetarian Indian cuisine, I agreed to prepare a Kosher Indian Dinner for my Chabad House next month. The one sticking point I have is that I have been unable to source asafoetida (hing) with a hechsher. This is the one ingredient I truly find indispensable, and am bumming in a big way, as I can't seem to find it anywhere. Can anyone help a brother out? Thanks so much.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions