I am in the process of conforming to the laws of Kashrut, and am still adjusting to the change in lifestyle, as I was not raised in a kosher home. Having rather respectable abilities in preparing vegetarian Indian cuisine, I agreed to prepare a Kosher Indian Dinner for my Chabad House next month. The one sticking point I have is that I have been unable to source asafoetida (hing) with a hechsher. This is the one ingredient I truly find indispensable, and am bumming in a big way, as I can't seem to find it anywhere. Can anyone help a brother out? Thanks so much.