I love the Chuleton @ Asador Fronton on Tirso Molina. Is it still good? Does anyone have any rec's for other Asadors? I'm not fond of places that serve it on a hot plate where you have to finish off the cooking.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy