I love the Chuleton @ Asador Fronton on Tirso Molina. Is it still good? Does anyone have any rec's for other Asadors? I'm not fond of places that serve it on a hot plate where you have to finish off the cooking.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Whether you’re a hardcore Mountain Dew fan or just happen to have part of a leftover 2-liter that needs to be used up, these soda-inspired cupcakes are a fun and easy treat to whip up with a box caked mix.
Babu Ji Masala Fried Chicken and Technicolor Waffles