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JeffRhinoBannister | Feb 27, 201807:23 PM     1

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goats in Jerk seasoning, cows in salt and pepper and red wine. I love unusual open fire cooking ideas.

photo credit: Jeff Rhino Bannister

Asado cow for the Argentine Consulate in Atlanta Ga

photo credit: Jeff Rhino Bannister

Dome of fire with chickens, pig, fish and octopus for Bovinoche

photo credit: Jeff Rhino Bannister

Bovinoche LLama

photo credit: Jeff Rhino Bannister

Paella 52 inch from

photo credit: Jeff Rhino Bannister

African Braai on Kudu Grills Lamb and meat

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