Home Cooking

Arugula, arugula everywhere!


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 21

Arugula, arugula everywhere!

reetercat | Jan 4, 2010 02:45 PM

I have a big ole bag on leftover baby arugula. I'm not a fan of the bitter green, but don't want it to go to waste. Is there some sort of recipe that masks the strange peppery flavor? Maybe I can incorporate it into some sauce or something? I have thought about a pesto, but like I said, I'm not too stoked on these darn things. :)

Want to stay up to date with this post?

Recommended From Chowhound