Home Cooking 21

Arugula, arugula everywhere!

reetercat | Jan 4, 201002:45 PM

I have a big ole bag on leftover baby arugula. I'm not a fan of the bitter green, but don't want it to go to waste. Is there some sort of recipe that masks the strange peppery flavor? Maybe I can incorporate it into some sauce or something? I have thought about a pesto, but like I said, I'm not too stoked on these darn things. :)

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