I'm garden-sitting and have big bunches of arugula to contend with. I like it in moderation, but I need some ways of using up a lot at once. I'd prefer no salad recipes as the same garden is also full of lettuce and can only eat so much salad.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!