Terrance Brennan's new restaurant, Artisanal, is finally opening after a long delay. The restaurant is on 2 Park Avenue (32nd Street). As a cheese lover, it sounds like the Garden of Eden. Aside from serving typical French Brasserie food, the restaurant will serve and sell over 200 cheeses from France, Italy, Spain, England Portugal, Switzerland,Ireland,Scotland, Belgium, the Netherlands, Germany, Australia and the United States. The cheeses will be sold from a retail counter on one side of the restaurant. The cheeses are also served at the bar. It sounds amazing! I am going to go as soon as I can get in, but if anyone gets there first, please report back.