Dear lovely SF Bay Area CHs: please do this Canuck a solid and check out the floss at SOMA StreatEats for me so I can live vicariously till November. Blessings be upon those of you who court high blood sugar on my behalf to report back : -).
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.