Any thoughts on who make the best European style butter in New England? Could it be Kate's Homemade Butter made in Maine or Vermont Butter and Cheese Company's European style cultured butter or Cabot 83?
Gone are the days of churning homemade butter by hand! In this CHOW Tip, Tracy Kaplan of CHOW.com shows you how to easily crank out your own dairy spread without straining your arm. (And here's another method for making butter at home, courtesy of cookbook author Karen Solomon. Just be prepared to pay in sweat equity!)
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
Domino’s Has a Baby Registry Featuring Clothes, Mugs, and Pizza Packages