Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Artisanal bread in the Triangle


Restaurants & Bars 17

Artisanal bread in the Triangle

bbqme | May 7, 2007 01:22 PM

There were several article on bread making and artisanal breadmakers in the Triangle in this week'a edition of The Independent. A couple of the articles were written by David Aurbach. Could this be the same David A./Sinophile who posts here on Chowhound from time to time? If so, nice job, David. Interesting reads.

By the way, the merchants that were listed as making breads in the artisanal style were La Farm in Cary (and also carried in the local Whole Foods stores), Guglhupf, Rue Cler, and Ninth Street Bakery in Durham, and Weaver Street in Carrboro.

Want to stay up to date with this post?

Recommended From Chowhound