Jorge Pineda, the chef from Candle Cafe, talked about using artisan seitan in his dish the Cajun seitan sandwich but says he won't reveal his source. Is anyone familiar with a place to get artisan seitan beyond the shelves of Fairway? Thank you!
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.