+
Cheese

Artisan Cheese In The New Decade

Melanie Wong | Jan 6, 202007:58 PM    

" . . . First, and happily, the beloved Laura Chenel brand had gotten a new cheese maker and some serious support for simply and significantly better offerings. The standard bearer Fresh Cheve has won first place in its category of Fresh Goat and other wins in various competitions - most significantly in California’s State Fair where their new Ash-rind Bouchette won Best of Show offer great promise. There seems to be a solid future for America’s Mother of Cheeses.

But the truly happy surprise of the competition was in a relatively new development of affineurs - those folks who care for and bring along good cheeses so that they can be sold at their best. . . "

Artisan Cheese In The New Decade

One great American cheese maker after another was announcing a sale, usually to a fine European company that specializes in good cheeses but still.

www.forbes.com
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

7 Ways to Tackle Healthier Queso for Your Game Day Spread
Guides

7 Ways to Tackle Healthier Queso for Your Game Day Spread

by Jen Wheeler | While certainly not a football-specific food, queso will surely show up on lots of tables where people...

13 Jalapeño Popper Recipes to Spice Things Up
Recipe Round-Ups

13 Jalapeño Popper Recipes to Spice Things Up

by Sarah Spigelman Richter | These jalapeño popper recipes are all the proof you need that these petite stuffed peppers are the...

Maximize Your Super Bowl Weekend in Miami
Explore

Maximize Your Super Bowl Weekend in Miami

by Priscilla Blossom | Miami is a lot of things to a lot of people: A land of beautiful beaches and beautiful people. An...

A Bite-Size Stop in the Florida Keys
Guides

A Bite-Size Stop in the Florida Keys

by Jennifer H. Cunningham | Planning a stop in the Florida Keys? Here’s where to eat, drink, and stay, and what to see and do...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.