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Another article on Italy's small food-makers - "Export or die"

DavidT | Jan 2, 201505:42 PM

This one is in the Economist. The thrust of the article is that Italian companies in general (and food companies in particular) have smaller levels of exports compared to other European companies. Given the weakness of the Italian economy, Italian food companies need to to do more exporting to grow their businesses. Italian food companies are also looking abroad for investment capital to grow their businesses.

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