I'm not a big taco/burrito eater, but here's an entry on Serious Eats today with a link to a SF Chronicle article from 2006 on the Bay Area's Best Tacos and Burritos. Just thought that some Chowhounders would be interested. Happy Cinco de Mayo! :D
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.