Home Cooking

artichokes turn black despite...


Home Cooking 4

artichokes turn black despite...

JanRan | Apr 11, 2009 04:48 PM

I trimmed baby artichokes and immediately put them in a bowl with acidulated water (uses lemons). Within minutes black marks appeared on the leaves--the outer leaves as well as the inside leaves. I've never experienced this before. Any ideas what might be the problem?? Do you think they're still edible...although they're not very appetizing looking.

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