Home Cooking



Home Cooking 4


Richard | Jun 4, 2006 05:39 PM

We bought two "long-stemmed" artichokes at a local farmers market and wonder if there is any chow-value in the long stems. Or are they just nice to look at until you chop 'em and compost 'em? Never heard of cooking the stem, but I'd be delighted to learn they're chowish eats.

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