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Has Artichoke reached it's saturation point?

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Has Artichoke reached it's saturation point?

tatiana_nyc | Apr 16, 2008 02:21 PM

As an avid reader of food news in NYC, it has come to my attention that Artichoke Basille's Pizza has gotten an astronomical amount of press. It's been only three weeks and has been prominently featured on all the major NYC city guides and food sites.

Since I live in the 'hood, I think I need to get over there before it's completely over (i.e. when the NY Times reviews it and the tourists start lining up). I'm also taking Tony's Brooklyn Pizza Tour this weekend, so it seems like an appropriate kick-off.

Suggestions and comments are welcome. I'm planning to to go for a spinach artichoke slice, maybe a napolitano and some cauliflower fritters... full report on the scene and food to follow.

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