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Home Cooking

Artichoke leaves in veggie stock?

kezdenek | Mar 10, 201312:58 PM    

I'm making a spring veggie soup and I just peeled some artichoke from the farmers market. I followed the instructions in the chow video. The is so much that is about to go into my compost though. So sad. Can I use the leaves/stems in a veggie stock? Or are they too bitter?

What are your thoughts?

Thanks guys.
-Kat

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