I am thinking about heading out to Arthur Avenue on a Monday for lunch and food shopping. Is there enough open to make it worth it? What is best for lunch for three people, including a 3 year old with a surprisingly adventurous palate?
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.